What makes Rwanda Gisanga so special starts with where it’s grown. Coffee from high altitudes, like the Rwandan mountains where these beans thrive at 1,650 to 1,850 meters above sea level, is known for its complexity. The cool mountain climate slows the growth of the cherries, allowing them to develop more nuanced flavours and denser beans. This results in a cup that’s bright, vibrant, and rich in character. If you love coffee with fruity and floral notes, high-altitude beans like these are for you!

Rwanda Gisanga is made from 100% Red Bourbon Arabica, one of the most prized coffee varietals in the world. Known for its balanced, sweet, and fruity flavours, Red Bourbon thrives in the high altitudes of Rwanda. This varietal is cherished for its ability to produce complex flavour profiles that offer everything from chocolate to berry notes, making every cup a delightful experience. If you’re after smooth, flavour-packed coffee, Red Bourbon is the gold standard.

Natural processing is what gives Rwanda Gisanga its distinctive, fruity character. In this method, the coffee cherries are dried with the fruit intact, allowing the beans to absorb more of the fruit’s flavours. This creates a more vibrant, complex coffee with fruity, wine-like notes. It’s a time-honoured technique, perfect for highlighting the unique terroir of Rwanda’s Gisanga region. If you enjoy a flavour-forward coffee, this natural process brings out the best in every bean.

Rwanda Gisanga boasts an impressive 87+ cupping score – a mark of true excellence in the coffee world. Cupping scores are given by the Specialty Coffee Association to highlight the quality of a coffee based on its aroma, flavour, and aftertaste. A score of 87+ places Rwanda Gisanga in the top tier of specialty coffees, meaning it’s a cup that’s worth savouring. Expect complex, balanced flavours that stand out from the rest.

One of the unique features of Rwanda Gisanga is the use of Theresa’s natural spring water in its processing. This historic spring, which has been used by local farmers for generations, provides pure, clean water to wash the beans during processing. The result? A clean, crisp flavour that lets the coffee’s natural fruity and earthy tones shine. When you drink Rwanda Gisanga, you’re tasting coffee that’s been carefully crafted with nature’s finest ingredients.

Behind every great coffee is a dedicated community. Koapambu Co-operative is a group of 850 farmers who grow and process the coffee beans for Rwanda Gisanga. By working together, they ensure that every bean meets the highest standards of quality. The co-operative not only supports the livelihoods of local farmers but also guarantees that the coffee is processed with care and attention to detail. When you drink Rwanda Gisanga, you’re supporting a community committed to producing the finest coffee possible.