We’re excited to introduce our latest offering: Rwanda Gisanga, a limited-edition single-origin coffee that’s as rich in history as it is in flavour. Grown in one of Rwanda’s finest coffee regions, this release is packed with unique features – and most importantly, it tastes incredible! Available starting Wednesday, 9th October, make sure you don’t miss your chance to experience this exclusive brew.
High-Altitude Excellence
Grown at 1,650 – 1,850 meters above sea level, Rwanda Gisanga’s high-altitude origin is key to its exceptional flavour. The cooler mountain temperatures slow the growth of the cherries, allowing more time for the beans to develop richer, more complex tastes.
100% Red Bourbon
This coffee is crafted from 100% Red Bourbon Arabica – one of the finest coffee varietals in the world. Known for its fruity, sweet notes, Red Bourbon adds depth and character to every sip. It’s coffee, but elevated.
Bold Flavours
Prepare for a bold flavour profile with every cup. Expect rich chocolate, blueberry tartness, and a hint of port for a smooth yet complex finish. It’s a full-bodied coffee experience that lingers long after the last sip.
Naturally Processed
Rwanda Gisanga undergoes a natural processing method, where the cherries are dried with the fruit intact. This process enhances the coffee’s distinct fruity and wine-like flavours, adding another layer of complexity to this already remarkable brew.
Sustainability First
As always, we’re keeping it eco-friendly. Our Rwanda Gisanga pods are (truly) 100% home-compostable, allowing you to enjoy your coffee guilt-free. Plus, this release will debut our new compostable paper bag packaging – another step towards reducing waste.
Ready to Taste the Difference?
Immerse yourself in the bold, fruity flavours of Rwanda Gisanga, brewed in (truly) 100% home-compostable pods that make every cup a sustainable choice. Elevate your daily coffee routine with a brew that’s not only rich and delicious but also kind to the planet.
Mark your calendar – Rwanda Gisanga launches on Wednesday, 9th October. Don’t miss out!
Footnote: This blog’s content and visuals were crafted by the Author with the assistance of AI tools.
